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Fragrant French Onion Soup

world.food's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Cup (32 tbs), sliced thin
  Brown beef stock 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely chopped parsley 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Parmesan cheese 1 Ounce
Directions

Melt butter in 3 quart Saucepan over medium heat.
Fry onions until a deep golden brown.
Add beef stock and seasonings.
Cover and simmer over low heat—about 45 minutes.
Serve with toasted bread cubes and Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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