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French Chocolate Ice Cream

andreaa's picture
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Semi-sweet chocolate 6 Ounce
  Egg yolks 3
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
Directions

Combine sugar and water in small saucepan.
Bring to a boil and boil rapidly for 3 minutes.
Place chocolate in blender container; add hot sugar mixture.
Cover; blend on high speed for 20 seconds or until choco- late sauce is smooth.
Add egg yolks; stir to combine.
Cover; blend on high speed for 10 seconds.
Fold chocolate mixture into whipped cream.
Spoon into refrigerator tray or 1-quart container.
Cover with waxed paper; freeze.
This needs no stirring; will not form ice crystals.
Yield: 1 quart.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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