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French Chocolate Ice Cream

andreaa's picture
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Semi-sweet chocolate 6 Ounce
  Egg yolks 3
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped

Combine sugar and water in small saucepan.
Bring to a boil and boil rapidly for 3 minutes.
Place chocolate in blender container; add hot sugar mixture.
Cover; blend on high speed for 20 seconds or until choco- late sauce is smooth.
Add egg yolks; stir to combine.
Cover; blend on high speed for 10 seconds.
Fold chocolate mixture into whipped cream.
Spoon into refrigerator tray or 1-quart container.
Cover with waxed paper; freeze.
This needs no stirring; will not form ice crystals.
Yield: 1 quart.

Recipe Summary

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 1712

% Daily Value*

Total Fat 196 g301.8%

Saturated Fat 117.4 g587%

Trans Fat 0 g

Cholesterol 1048.5 mg349.5%

Sodium 177.1 mg7.4%

Total Carbohydrates 169 g56.3%

Dietary Fiber 10 g40.1%

Sugars 143.3 g

Protein 22 g43.3%

Vitamin A 118.8% Vitamin C 3.6%

Calcium 34.7% Iron 37%

*Based on a 2000 Calorie diet

French Chocolate Ice Cream Recipe