14 Sep 2011
|Grated parmesan cheese/Grated gruyere cheese||1⁄2 Cup (8 tbs)|
|Grated gruyere cheese||1⁄2 Cup (8 tbs)|
|Bechamel sauce||2 Cup (32 tbs)|
1.Mix in grated cheese into the Bechamel sauce.
2. Reduce quantity of cheese if serving as a coating.
Preparation Time:15 Minutes
Cook Time:10 Minutes
Ready In:25 Minutes
Mornay Sauce Recipe