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Mornay Sauce

Ingredients
  Grated parmesan cheese/Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Bechamel sauce 2 Cup (32 tbs)
Directions

MAKING
1.Mix in grated cheese into the Bechamel sauce.

SERVING
2. Reduce quantity of cheese if serving as a coating.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.3775
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 794

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 45.1 g225.6%

Trans Fat 0 g

Cholesterol 93.3 mg31.1%

Sodium 2529.2 mg105.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.48 g1.9%

Sugars 23.5 g

Protein 72 g144.2%

Vitamin A 25.5% Vitamin C 6.4%

Calcium 129.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Mornay Sauce Recipe