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Mornay Sauce

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Ingredients
  Grated parmesan cheese/Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Bechamel sauce 2 Cup (32 tbs)
Directions

MAKING
1.Mix in grated cheese into the Bechamel sauce.

SERVING
2. Reduce quantity of cheese if serving as a coating.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (20 votes)