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French Radish Salad

New.Wife's picture
Ingredients
  Thinly sliced radishes 2 Pound (6 Cup)
  Green onions 12 , chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
  Mustard dressing 1⁄4 Cup (4 tbs) (Use Readymade Variety)
Directions

In a serving bowl, combine all vegetables.
Refrigerate until chilled.
Just before serving, toss with Mustard Dressing.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Radish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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