You are here

Microwave French Onion Soup

Tummy.Tucker's picture
Ingredients
  Sliced onion 1⁄2 Cup (8 tbs)
  Reduced calorie margarine 2 Teaspoon (From The Tub)
  Reduced calorie tub margarine 2 Teaspoon
  Instant beef broth and seasoning mix 1 1⁄4 Ounce, dissolved in 1 cup boiling water (1 Packet)
  White pepper 1 Dash
  French bread slices 1 Ounce (2 Slices, 1/2 Ounce Each)
  French bread slices 2 , toasted (About 1/2 Ounce Each)
  Shredded mozzarella cheese 2 Ounce
Directions

MAKING
1) In a 12-ounce microwave-safe soup bowl, add the onion and margarine, cover with a plastic wrap and microwave on High for about 5 minutes, until the onion is golden.
2) Remove the plastic wrap, then stir in the dissolved broth mix and pepper.
3) Place the toast slices on the soup, cover with the cheese and microwave uncovered on High for another 1 to 2 minutes, until the cheese is melted.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)