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Jeannette's French Dressing

Western.Chefs's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
Directions

Dash of paprika - Dash of Worcestershire sauce Mix dry ingredients, add vinegar, oil, and catsup.
Put in jar with parsley, onion, 1 clove garlic, celery.
Chill.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes

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