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Jeannette's French Dressing

Western.Chefs's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Oil 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
Directions

Dash of paprika - Dash of Worcestershire sauce Mix dry ingredients, add vinegar, oil, and catsup.
Put in jar with parsley, onion, 1 clove garlic, celery.
Chill.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3082 Calories from Fat 2031

% Daily Value*

Total Fat 230 g354.1%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3163.6 mg131.8%

Total Carbohydrates 261 g87.1%

Dietary Fiber 1.1 g4.2%

Sugars 254.6 g

Protein 5 g9.2%

Vitamin A 44.8% Vitamin C 60.8%

Calcium 6.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Jeannette's French Dressing Recipe