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Tomatoes Stuffed With Spinach Souffle

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Ingredients
  Frozen spinach souffle 1 (1 Package)
  Tomatoes 6 Medium
  Slivered almonds 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Slivered almonds 2 Tablespoon (To Garnish)
Directions

GETTING READY
1. Thaw the frozen spinach soufflé before using.
2. Slice off the top of each tomato to make a cup.
3. Use a teaspoon to scoop out the seeds.
4. Preheat the oven to 350°F

MAKING
5. Sprinkle tomato cups lightly with salt.
6. In a bowl, combine the spinach souffle and slivered almonds and mix well.
7. Spoon the mixture into each tomato cup.
8. Top with cheese and more almonds.
9. Arrange on a baking sheet.
10. Just before serving, bake the tomatoes for 20 minutes.

SERVING
11. Serve hot as a side dish with grills and steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 168.1 mg7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.2 g12.9%

Sugars 3.9 g

Protein 7 g14.9%

Vitamin A 24% Vitamin C 26.6%

Calcium 15.6% Iron 5.4%

*Based on a 2000 Calorie diet

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Tomatoes Stuffed With Spinach Souffle Recipe