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Broccoli Souffle

chef.brandon's picture
Ingredients
  Fresh broccoli 2 Pound (1 Bunch)
  Mayonnaise 1 Cup (16 tbs)
  Cream of celery soup 1 Can (10 oz)
  Eggs 6 , well beaten
  Onion 1 Small, grated or chopped very fine
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 300° F.

MAKING
2. In a saucepan, cook broccoli in boiling water until just tender.
3. Drain immediately.
4. In a large mixing bowl, blend together rest of the ingredients

FINALISING
5. In greased , 6 cup size, casserole dish, place the broccoli and add the mixture of remaining ingredients.
6. Top with grated cheddar cheese.
7. Place the casserole dish in a pan of hot water and bake in oven at least 1 1/4 hours.

SERVING
8. Serve immediately or refrigerate and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Cook Time: 
85 Minutes
Servings: 
2

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1308 Calories from Fat 977

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 713 mg237.7%

Sodium 2271.1 mg94.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 17.1 g68.6%

Sugars 12.9 g

Protein 35 g70.4%

Vitamin A 79.7% Vitamin C 681.9%

Calcium 33.5% Iron 34.4%

*Based on a 2000 Calorie diet

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Broccoli Souffle Recipe