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Steak Au Poivre

deasia's picture
Ingredients
  Boneless sirloin steak 3 Pound
  Cracked black pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dry white wine/Red wine 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.

MAKING
2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, stirring until butter is melted.
3. Add steak and brown steak over high heat, well on each side for about 2 minutes a side.
4. Reduce heat to medium and cook for 8 to 10 minutes a side for medium rare.
5. Remove steak to a heated serving platter and keep warm.
6. Add remaining butter, wine, brandy and salt to skillet and simmer, stirring 3 minutes.

SERVING
7. Pour over steak and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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