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French Dessert Sauce

world.food's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Brandy 1 Teaspoon, extract
  Salt 1⁄8 Teaspoon
Directions

Mix sugar and cream in 1 quart Saucepan and place over medium eat.
Add butter and stir constantly until melted.
Boil gently for several minutes.
Remove from heat.
Add salt, vanilla and brandy.
Stir until blended.
Makes 1 1/3 cups.
Serve warm over puddings, cake or ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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