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Mustard Hollandaise Sauce

Diet.Chef's picture
Ingredients
  Eggs 2
  Lemon juice 2 Tablespoon, freshly squeezed
  Butter 2 Tablespoon, cut into small pieces
  Salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Powdered mustard 1 Dash
Directions

MAKING
1) In the blender container, add eggs and lemon juice.
2) Process the ingredients until properly combined.
3) One by one, add the butter pieces and continue processing until blended. Scrape down the sides of container, if required.
4) Add seasonings and process to combine.
5) In a small saucepan, transfer the mixture to cook over low heat by continuous stirring for 5 minutes until the mixture turns smooth and thick.

SERVING
6) Allow to cool and serve with a main dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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