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French Silk Pie

world.food's picture
Ingredients
  Oleo stick 1
  Sugar 3⁄4 Cup (12 tbs)
  Chocolate square 1 , melted
  Eggs 2
  Vanilla 1 Teaspoon
  Pie shell 1 , baked and cooled
  Whipped cream/Ice cream 2 Tablespoon (As Desired)
Directions

MAKING
1) In a small mixing bowl, add oleo and beat for 3 minutes.
2) To this, add sugar.
3) Beat for 3 more minutes.
4) Gradually add the melted chocolate and beat again.
5) Now, add eggs, beating well after each addition.
6) Finally, add vanilla.
7) Into the cooled pie shell, pour this mixture.
8) Refrigerate well.

SERVING
9) Before serving, top the pie with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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