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Chicken 'N' Broccoli Crepes

chef.brandon's picture
Ingredients
  Butter 6 Tablespoon
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 2 1⁄2 Ounce (1 Can)
  Broccoli 10 Ounce (Frozen Or Fresh)
  Chopped cooked chicken 2 Cup (32 tbs)
  Basic crepes 12 (Main Dish)
  Flour 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Cooking oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

For Sauce: In saucepan melt butter.
Blend in flour and salt.
Add milk, cook, stirring until thickened.
Stir in cheese and wine till cheese melts.
Remove 1/2 cup sauce, set aside.
Stir mushrooms into remaining sauce.
For Filling: Cook broccoli, drain.
Combine broccoli, chicken and 1/2 cup sauce.
To Assemble: Spread 1/4 cup filling over un-browned side of crepe.
Roll up crepe.
Place in chafing dish.
Drizzle sauce over crepes.
Cook, covered over low heat till bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Blending
Dish: 
Pancake
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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