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Hollandaise Sauce

Ingredients
  Egg yolks 4
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Boiling unsalted butter 8 Tablespoon
Directions

MAKING
1.In a blender, put in all the ingredients but the butter.
2.Process at low speed.
3.Now, add butter continuously.
4. Blend well.

SERVING
5.Serve with egg Benedict and steamed asparagus.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Blending
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 1000

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 67.4 g337%

Trans Fat 0 g

Cholesterol 998.4 mg332.8%

Sodium 527 mg22%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.3 g1.2%

Sugars 1.2 g

Protein 11 g21.5%

Vitamin A 82.9% Vitamin C 23.8%

Calcium 11% Iron 9.6%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe