You are here

Cold Shrimp Bisque

New.Wife's picture
Ingredients
  Canned cream of shrimp soup 10 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Minced dill weed 1 Tablespoon
  Cooked shrimp 4
Directions

In a saucepan combine soup, cream and tomato juice.
Bring to a boil, stirring constantly.
Reduce heat.
Add sherry and simmer for a few minutes.
Refrigerate several hours or overnight.
Stir well before serving.
Garnish each serving with whole shrimp.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)