You are here

Trout Amandine

chef.jackson's picture
Ingredients
  Trout 24 Ounce, dressed and boned (2 Fishes, About 12 Oz. Each)
  Silvered almonds 1 Ounce (1/3 Cup)
  Butter flavored mix 1⁄2 Ounce (Butter Buds,1 Packet)
  Black pepper 1⁄8 Teaspoon (To Taste)
  Parsley 1⁄2 Teaspoon, chopped
  Almond extract 1⁄4 Teaspoon (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 °F
2. On a baking tray, spread the almonds.
3. Toast in the oven for 3-4 minutes, stirring frequently.
4. Remove and tip into a bowl and keep aside. .

MAKING
5. Combine the BUTTER BUDS® with 1/2 cup (4 fluid ounces) hot water, pepper, parsley and almond extract.
6. Arrange fish in a baking dish.
7. Pour the butter mixture over the fish.
8. Bake the fish for about 20 to 25 minutes until it flakes easily with a fork.

SERVING
9. Scatter toasted almonds over the fish.
10. Serve accompanied by mashed potatoes and sautéed vegetables on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)