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Quickie Hollandaise Sauce

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , freshly squeezed
  Salt 3⁄4 Teaspoon
  Egg yolks 3
Directions

MAKING
1. In small saucepan, combine the butter, lemon juice and salt.
2. Heat over a low flame, until frothy.
3. Place the egg yolks in a bowl.
4. Pour the hot butter into the egg yolks, in a slow steady stream, while whisking constantly with a clean dry wire whisk until mixture is emulsified.

SERVING
This make about 3/4 cup of sauce which should be served immediately, over cooked vegetables or poached fish or serve as a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
5 Minutes

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