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Quickie Hollandaise Sauce

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , freshly squeezed
  Salt 3⁄4 Teaspoon
  Egg yolks 3
Directions

MAKING
1. In small saucepan, combine the butter, lemon juice and salt.
2. Heat over a low flame, until frothy.
3. Place the egg yolks in a bowl.
4. Pour the hot butter into the egg yolks, in a slow steady stream, while whisking constantly with a clean dry wire whisk until mixture is emulsified.

SERVING
This make about 3/4 cup of sauce which should be served immediately, over cooked vegetables or poached fish or serve as a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Beating
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 910

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 62.1 g310.5%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 1488.3 mg62%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.4 g5.5%

Sugars 0.3 g

Protein 8 g16.9%

Vitamin A 69.4% Vitamin C 37.2%

Calcium 10.4% Iron 8.1%

*Based on a 2000 Calorie diet

Quickie Hollandaise Sauce Recipe