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French Mustard

chef.brandon's picture
Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Spice 1 Teaspoon (Tied In A Bag)
  Corn syrup 1⁄4 Cup (4 tbs)
Directions

Heat together in top of double boiler.
Remove spice bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Gourmet

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1585.2 mg66.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 1.1 g4.3%

Sugars 21.7 g

Protein 0.3 g0.61%

Vitamin A 0.5% Vitamin C 3.3%

Calcium 5.6% Iron 3.9%

*Based on a 2000 Calorie diet

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French Mustard Recipe