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French Mustard

chef.brandon's picture
Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Spice 1 Teaspoon (Tied In A Bag)
  Corn syrup 1⁄4 Cup (4 tbs)
Directions

Heat together in top of double boiler.
Remove spice bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Gourmet

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