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French Onion Soup

New.Wife's picture
Ingredients
  Butter 3 Tablespoon
  Onions 6 , thinly sliced
  Beef stock/Four 10-ounce cans consomme 6 Cup (96 tbs)
  Burgundy 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Toasted croutons 1 Cup (16 tbs) (Optional)
Directions

In a stockpot, melt butter; saute onion until golden.
Add broth and wine and simmer for 1 5 minutes.
Serve sprinkled with cheese, green onino and croutons.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 51.6 mg17.2%

Sodium 1251.4 mg52.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.9 g15.5%

Sugars 10.9 g

Protein 22 g44.7%

Vitamin A 8.5% Vitamin C 25.3%

Calcium 43% Iron 11.1%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe