Sourdough French Bread
|Sourdough starter||1 Cup (16 tbs)|
|Flour||6 Cup (96 tbs) (Approximately)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Dry yeast||1⁄4 Ounce (1 Package)|
|Baking soda||1⁄2 Teaspoon|
Place yeast m hot water & let dissolve.
Jombine sugar, salt & 4 cups of flour in bowl, add sourdough starter & yeast water, mix & stir well.
Let rise until almost twice the bulk.
Mix baking soda and enough of remaining flour to make a stiff dough.
Knead on a floured dough board, add flour if needed.
Knead until smooth & satiny.
Shape into loaves on greased tins.
Let rise to double in size, brush with water.
Bake at 400 degrees for about 40-45 minutes.
Calories 737 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 191.4 mg8%
Total Carbohydrates 153 g51%
Dietary Fiber 8.5 g33.9%
Sugars 3 g
Protein 23 g46.4%
Vitamin A 0% Vitamin C 0.07%
Calcium 3.9% Iron 56.7%
*Based on a 2000 Calorie diet