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Liver Pate

molly.ace's picture
Ingredients
  Flour 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon, powdered
  Garlic salt 1 Teaspoon
  Chicken livers 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Dry vermouth 3⁄4 Cup (12 tbs)
Directions

Combine flour and seasonings; dredge chicken livers in flour mixture.
Melt butter in skillet; saute chicken livers until golden.
Add 1/2 cup vermouth.
Cover; simmer until chicken livers are tender.
Add remaining vermouth; cool.
Process mixture in blender until smooth.
Spoon into dish; refrigerate for several hours before serving.
Serve with assorted crackers.
Yield: 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Party

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