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Sherry Beef Consomme'

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Ingredients
  Canned beef consomme 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Water 1 Cup (16 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Thin lemon slices 6
Directions

Place consomme" and water in a saucepan.
Bring to a boil; reduce heat.
Stir in sherry.
Serve garnished with a slice of lemon.
Makes 6 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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