You are here

French Toast With Cranberry Apple Topping

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Apple 4 Ounce, cored, pared and cut into 1/2 inch pieces (1 Piece)
  Apple 4 Ounce, cored
  Cranberries 1⁄2 Cup (8 tbs) (No Sugar Added)
  Added sugar 2 Tablespoon
  Apple juice/Unfermented apple cider 2 Tablespoon (No Sugar Added)
  Dark brown sugar 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Egg 1
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs), skimmed
  Ground cinnamon 1⁄2 Teaspoon
  White bread slice 4 , reduced
  Low calorie white bread slice 4 (40 Calories Per Slice)
Directions

MAKING
1.Take a quart saucepan and melt some margarine in it.
2. Add in apple, cranberries, sugar, vanilla, apple juice and bring to boil over high heat.
3. Once boiled, let simmer over medium to loe heat for about 10 minutes until mixture attains a syrupy consistency.
4.Prepare French toast - take a shallow bowl and whisk together egg, cinnamon, milk and keep aside.
5. Take a 10 inch nonstick skillet and spray using cooking spray.
6. Heat skillet over medium to high heat.
7. Dip bread slices in the egg mixture and put in the skillet.
8.Pour egg mixtue on the slice too.
9. Cook both sides by turning once.

SERVING
10. Cut each slice of toast diagonally to end up with 8 trianlge slices.
11. Take a serving platter, place the toast on it and top with cranberry apple mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)