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Microwave French Onion Soup

chef.jackson's picture
Ingredients
  Onions 3 Medium, thinly sliced and separated into rings
  Butter/Margarine 2 Tablespoon
  Beef broth 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Plain croutons 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
Directions

MAKING
1) In a 1-quart casserole heat butter or margarine and add onions.
2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once.
3) Mix beef broth, Worcestershire sauce, and pepper.
4) Cook covered on high for 4 to 6 minutes.

SERVING
5) Serve with croutons and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 81.9 mg27.3%

Sodium 1031.9 mg43%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6 g24.1%

Sugars 14.1 g

Protein 23 g45.2%

Vitamin A 16.6% Vitamin C 38.7%

Calcium 53% Iron 10.6%

*Based on a 2000 Calorie diet

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Microwave French Onion Soup Recipe