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Best Ratatouille With Eggplant And Zucchini

Diet.Chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Pepper 1 Dash
  Bouquet garni   (as required)
  Tomatoes 3 Medium, quartered
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm)
  Eggplant 2 Cup (32 tbs), cubed
  Zucchini 2 Cup (32 tbs), chopped
  Green bell pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Take a 4-quart saucepan and heat oil in it over medium heat.
2) Stir in tomatoes, onion, and garlic occasionally and cook them until onion is translucent.
3) Mix in rest of the ingredients and then lower heat to low.
4) Cook the vegetables for 20 to 30 minutes until they are soft.
5) Strain the liquid from vegetables, saving for later use.
6) Take off the bouquet garni and arrange the vegetables in a bowl, keeping warm.
7) Pour the liquid back to pan and allow to come to a boil.
8) Simmer the liquid until it is reduced by half.
9) Place the vegetables back in the liquid and mix well to combine.

SERVING
10) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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