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Chicken Hollandaise

Diet.Chef's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Margarine 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Salt 1 Dash
  Pepper white 1 Dash
  White pepper 1 Dash
  Ground red pepper 1 Dash
Directions

MAKING
1) Combine together the broth and cornstarch in a small saucepan. Stir well to dissolve.
2) Cook the mixture over moderate heat, constantly stirring, till the mixture starts to boil.
3) Continue to cook and stir till the mixture has thickened. This generally takes about 1 additional mixture of cooking.
4) Take the pan off the heat and add the margarine, a little bit at a time. Stir well after each addition till the margarine has melted.
5) Add all the remaining ingredients and stir well to combine.

SERVING
6) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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3.88182
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 575.2 mg24%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.44 g1.7%

Sugars 0.7 g

Protein 0.77 g1.5%

Vitamin A 23.3% Vitamin C 6.4%

Calcium 0.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Chicken Hollandaise Recipe