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Quick Mushroom Consomme

Western.Chefs's picture
Ingredients
  Butter 25 Gram (1 Ounce)
  Onion 1 Small
  Button mushrooms 225 Gram (1/2 Pound)
  Chicken stock 1 Liter (2 Pints)
  Dry sherry 3 Tablespoon
Directions

GETTING READY
1. Peel onion and chop roughly.
2. Wash, trim and slice mushrooms thinly.

MAKING
3. In a saucepan, melt butter.
4. Add onions to the pan and fry gently until soft but not brown.
5. Add mushrooms; cover and fry gently for 2-3 minutes until the juices run out.
6. Stir in the stock and bring the mixture to a boil.
7. Remove the pan from heat and stir in sherry before serving.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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