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Chili Burgundies

debra's picture
Ingredients
  Ground beef 1 Pound
  Fat 3 Tablespoon
  Canned chili con carne with beans 30 Ounce
  Red table wine 1⁄2 Cup (8 tbs)
  Hamburger buns 2
Directions

MAKING
1) Shape ground beef into 4 flat cakes of the same size as the hamburger buns.
2) In a saucepan, heat the fat and add in the cakes. Brown well on both sides.
3) Heat chili con carne and allow to boil.
4) Stir in the wine.
5) Add the chili over the cooked hamburgers and place a lid over.
6) Allow to simmer for about 5 minutes.

SERVING
7) Place a bun half on a plate.
8) Top with a hamburger pattie and top with the chili mix.
9) Serve with additional toasted bun halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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