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Grapefruit With Creme De Menthe

Western.Chefs's picture
Ingredients
  Grapefruit 5 Large
  Caster sugar 2 Ounce (50 Gram)
  Creme de menthe 500 Milliliter (1 Miniature Bottle)
Directions

GETTING READY
1. Cut the grapefruit into two equal halves.
2. Using a grapefruit knife, loosen the segments in each half.

MAKING
3. Into a basin, squeeze the flesh and juice.
4. Stir in the castor sugar and creme de menthe until the green color blends evenly and the sugar dissolves.

FINALISING
5. Cover and refrigerate to chill.

SERVING
6. Into six individual glasses, spoon the mixture.
7. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Wine And Drink
Method: 
Blending
Interest: 
Holiday, Party
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Servings: 
6

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