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Mushroom And Chicken Marengo

Microwaverina's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut into serving size pieces
  Fresh mushrooms 8 Ounce, sliced
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Canned whole tomatoes 16 Ounce (1 Can)
  White wine 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery.
2. Use waxed paper to cover the dish, this helps to keep the chicken moist.
3. Brown the chicken in the microwave at HIGH for 10 minutes.
4. Drain the fat and turn over the pieces so that the skin side is down
5. In a small bowl, combine the remaining ingredients and mix thoroughly.
6. Pour this sauce evenly over the chicken pieces.
7. Re-cover the dish and return to the microwave, reducing the power to 7.
8. Cook the chicken for 15 to 20 minutes, turning the pieces after 8 to 10 minutes, until chicken is tender.
9. Let the chicken stand covered for 5 minutes to absorb the flavors before serving.

SERVING
10. Transfer chicken and sauce onto a serving platter
11. Serve hot along with rice or pasta if you like

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
30 Minutes
Servings: 
6

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