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French Dip Roast Beef Sandwiches

fast.cook's picture
Ingredients
  Butter 2 Tablespoon
  Shallot 1 , chopped
  Flour 1 1⁄2 Tablespoon
  Canned beef consomme 28 Ounce (2 Cans Of 14 Ounce Each)
  Beef roast 1 1⁄2 Pound, deli sliced
  Steak seasoning/Coarse salt and freshly ground black pepper To Taste (Montreal Seasoning By Mccormick)
  Sandwich rolls 4 (Torpedo)
Directions

GETTING READY
1) Arrange 4 ramekins or soup bowls.

MAKING
2) In a large shallow skillet, saute shallots in melted butter over moderate heat for 2 minutes.
3) Add flour and cook for further 1 minute.
4) Stir in sherry and let the liquid absorb.
5) In slow stream, whisk in consomme.
6) Let the sauce boils and simmer it until serving the sandwiches.
7) On a large work surfact, pile the roasted beef loosely and season with salt and pepper or grill seasoning.
8) Gather 4 torpedo rolls, dip the beef into sauce and arrange on the rolls.

SERVING
9) Serve the sandwiches individually with extra sauce in the ramekins alongside.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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