You are here

French Garlic Chicken A La Ingram

Chef.Foodie's picture
Ingredients
  Margarine/Butter 3 Tablespoon
  Cooking oil 1 Tablespoon
  Garlic cloves 9 Large, peeled
  Chicken breasts 4 , boned, skinned
  Mushrooms 1 Cup (16 tbs), sliced
  Dry white wine 3⁄4 Cup (12 tbs)
  Bay leaf 1
  Chicken broth 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Lemon juice 4 Tablespoon
Directions

GETTING READY
1) In a small bowl, mix 4 finely minced garlic cloves with lemon juice. Mix well and rub over the chicken breasts. Set aside for 10 minutes.

MAKING
2) In a large saucepan, melt butter and oil, add marinated chicken and saute for 15 minutes on medium flame.
3) Add in mushrooms, wine, bay leaf, 5 garlic cloves and salt. Cook covered for 12 minutes.
4) Next, stir in the Dijon mustard and chicken broth cooking for 15 more minutes or until the chicken is done. Throw away the bay leaf.
5) Transfer the cooked chicken onto a large, deep serving bowl along with the 5 whole garlic cloves.
6) Let the liquids in the saucepan come to a quick boil, cooking till it has reduced and thickened slightly.
7) When done, pour the sauce over the chicken.

SERVING
8) Garnish the French Garlic Chicken A La Ingram with chopped parsley, accompanied with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)