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Brie Chicken Rolls

chef.tim.lee's picture
Ingredients
  Broiler fryer chicken breast halves 6 , skinned, boned
  Garlic salt 3⁄4 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Brie cheese 6 Tablespoon, divided
  Green onion 3 Tablespoon, chopped (Green And White Parts Included)
  Plain wafer crumbs 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), toasted, chopped
  Egg whites 2 , slightly beaten
  Margarine 6 Tablespoon
  White wine 3⁄4 Cup (12 tbs)
  Granny smith apple 1 , unpeeled, thinly sliced
  Crabapple jelly 2 Tablespoon, divided
  Parsley sprigs 2
Directions

MAKING
1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper.
2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up chicken tucking in ends and fasten with wooden picks.
3. In medium bowl, mix wafer crumbs and pecans and in the mixture roll chicken dipped first in egg whites.
4. In large nonstick frying pan, melt margarine over medium heat and sauté chicken turning for about 10 minutes or until brown.
5. Then add wine, cover and simmer about 25 minutes such that fork can be inserted in chicken with ease and during last 5 minutes of cooking time, add apple slices.

FINALIZING
6. Once done, remove the picks, place chicken on platter, arrange apples around chicken and top each roll with 1 teaspoon jelly.

SERVING
7. Garnish with parsley sprigs and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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