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Dairy Free Hollandaise Sauce

Chef.Reff's picture
Ingredients
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Milk free margarine 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl add egg yolks and lemon juice.
2) Using an electric mixer beat the mixture for 2 minutes.
3) In a saucepan, melt margarine.
4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 971

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 28.3 g141.5%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 21.9 mg0.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.12 g0.48%

Sugars 1 g

Protein 7 g14.5%

Vitamin A 13.1% Vitamin C 23%

Calcium 6% Iron 6.9%

*Based on a 2000 Calorie diet

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Dairy Free Hollandaise Sauce Recipe