You are here

White-Wine French Dressing

Brayden's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Red-wine vinegar- 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
Directions

MAKING
1) In a bowl, place together all the ingredients.
2) Using a rotary beater, beat the vinegar mixture until well blended.
3) Stream the vinegar mixture into jar with tight-fitting lid.
4) Secure tightly with the lid and refrigerate at least 2 hours.
5) Shake the jar vigorously before serving.

SERVING
6) Drizzle on desired salad or lettuce and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Feel: 
Smooth
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Red Wine Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes

Rate It

Your rating: None
4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3931 mg163.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.2 g8.9%

Sugars 1 g

Protein 2 g3.8%

Vitamin A 55.2% Vitamin C 72.7%

Calcium 12% Iron 24.4%

*Based on a 2000 Calorie diet

0 Comments

White-Wine French Dressing Recipe