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White-Wine French Dressing

Brayden's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Red-wine vinegar- 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
Directions

MAKING
1) In a bowl, place together all the ingredients.
2) Using a rotary beater, beat the vinegar mixture until well blended.
3) Stream the vinegar mixture into jar with tight-fitting lid.
4) Secure tightly with the lid and refrigerate at least 2 hours.
5) Shake the jar vigorously before serving.

SERVING
6) Drizzle on desired salad or lettuce and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Feel: 
Smooth
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Red Wine Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes

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