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French Fried Cookies

cadencce's picture
French Fried Cookies are a good snack. Some cookies are baked, some others are no bake but these are fried !!! The fried cookies taste as good as the baked or no bakes and are pretty simple to make. They are ready in less time too. Enjoy making these delicious fried cookies.
Ingredients
  Egg yolks 2
  Butter/Margarine 3 Tablespoon
  Sugar 3 Tablespoon
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Port wine 4 Tablespoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Apricot preserves 1 Cup (16 tbs)
  Fat 200 Milliliter
Directions

MAKING
1)In a bowl, beat together egg yolks, butter, sugar and salt.
2)Stir in vanilla and wine.
3)Add flour and stir to make stiff dough.
4)Wrap the dough in waxed paper and chill in refrigerator for 1 hour.
5)Roll dough out on a lightly floured board about1/2 inch thick.
6)Cut dough in 3-inch circles and wet edges of circles with water.
7)Put a teaspoon of preserves on cookie, fold it and press wet edges together with a fork. Prick on top.
8)Take a pan and heat fat, fry the cookies until golden brown. Drain.
9)Sprinkle confectioners' sugar.

SERVING
10)Serve the French fried cookies hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Taste: 
Sweet
Method: 
Deep Fried
Dish: 
Cookie
Ingredient: 
Apricot
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
15

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4.113335
Average: 4.1 (15 votes)