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Beef Ragout with Catsup

ella's picture
I doubt if there's anything better than this Beef Ragout With Catsup recipe! It's rather simple and wuick to nake; so do delight in this delicious flavor.
Ingredients
  Round steak 1 Pound
  Onion 1 Medium
  Shortening 2 Tablespoon
  Water 2 Cup (32 tbs)
  Bouillon cubes 2
  Green pepper 1
  Catsup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Raw rice 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325° F.

MAKING
2) Take a skillet and heat shortening in it.
3) Add meat and onion. Cook until brown.
4) Stir in remaining ingredients and mix well.
5) Take a 2 quart casserole and place all ingredients in it.
6) Cover and bake for about 1 hour.

SERVING
7) Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 3.8 g18.9%

Trans Fat 0.7 g

Cholesterol 31.4 mg10.5%

Sodium 889.6 mg37.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.2 g4.6%

Sugars 6.6 g

Protein 18 g36.6%

Vitamin A 9.8% Vitamin C 48.3%

Calcium 3.2% Iron 6.7%

*Based on a 2000 Calorie diet

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Beef Ragout With Catsup Recipe