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Croquembouche

cadencce's picture
This Croquembouche is just as srumptious as it is easy to make. Why not give this Croquembouche a try this season and impress your guests the way they never expected.
Ingredients
  Pie crust mix 5 1⁄2 Ounce
  Cream puff pastry 6 Cup (96 tbs)
Directions

MAKING
1)On a lightly floured board, roll out the pie pastry into a circle 9 inches in diameter.
2)Take a baking sheet, put the pastry and bake at 425 degrees for about 10 minutes or until lightly browned.
3)Then, shape the cream puff dough into puffs about the size of walnuts.
4)Bake the puffs at 425 degrees for about 20 to 25 minutes, or until puffed and browned.

SERVING
5)Serve croquembouche when desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Pastry Flour
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.110715
Average: 4.1 (14 votes)