|Pie crust mix||5 1⁄2 Ounce|
|Cream puff pastry||6 Cup (96 tbs)|
1)On a lightly floured board, roll out the pie pastry into a circle 9 inches in diameter.
2)Take a baking sheet, put the pastry and bake at 425 degrees for about 10 minutes or until lightly browned.
3)Then, shape the cream puff dough into puffs about the size of walnuts.
4)Bake the puffs at 425 degrees for about 20 to 25 minutes, or until puffed and browned.
5)Serve croquembouche when desired.
Calories 914 Calories from Fat 591
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 39.6 g198%
Trans Fat 2.9 g
Cholesterol 277.1 mg92.4%
Sodium 314 mg13.1%
Total Carbohydrates 68 g22.8%
Dietary Fiber 0 g
Sugars 37.5 g
Protein 13 g26.7%
Vitamin A Vitamin C
Calcium 10.2% Iron 3.2%
*Based on a 2000 Calorie diet