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French Chocolate Balls

Microwave.Lady's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Walnuts 1 Cup (16 tbs)
  Ground walnuts 1 Cup (16 tbs)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Shredded coconut 2 Tablespoon
  Nuts/Powdered sugar 2 Tablespoon, chopped
Directions

GETTING READY
1. Grease a baking sheet or line it with wax paper.

MAKING
2. In a 1 ½ quart microwave proof bowl, empty chocolate chips.
3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently.
4. Stir remaining ingredients into the melted chocolate and blend well.
5. Let the mixture cool for 5 minutes.
6. Use a rounded tablespoon measure to shape the mixture into walnut size (1-inch) balls. Roll each ball in coconut, chopped nuts or powdered sugar.
7. Arrange them on the baking sheet.
8. Place tray in the refrigerator until chocolates are hardened.

SERVING
9. Wrap in sweet wrapper or place in foil lines sweet cases or simple arrange in a candy jar if you like and serve at a party or at hi-tea as petit-fours

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Snack
Method: 
Microwaving
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes

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