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Aubergine Au Gratin

chef.julissa's picture
Ingredients
  Aubergine 2 Medium
  Zucchini/Aubergine 2 Medium
  Tomatoes 4
  Strong aged cheese 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven moderately to 250' C
2) Slice aubergine or squash in 2-3 cm. thick slices.

MAKING
3) In a saucepan boil aubergine or squash for 3 minutes.
4) Take off from water, drain and place them on an ovensafe form.
5) Put a tomato slice on each.
6) Cover with cheese.
7) Bake for 10 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday
Servings: 
4

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 420.5 mg17.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 8.4 g33.6%

Sugars 8.9 g

Protein 4 g7.8%

Vitamin A 24.9% Vitamin C 57.2%

Calcium 57% Iron 5.9%

*Based on a 2000 Calorie diet

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Aubergine Au Gratin Recipe