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Aubergine Au Gratin

chef.julissa's picture
Ingredients
  Aubergine 2 Medium
  Zucchini/Aubergine 2 Medium
  Tomatoes 4
  Strong aged cheese 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven moderately to 250' C
2) Slice aubergine or squash in 2-3 cm. thick slices.

MAKING
3) In a saucepan boil aubergine or squash for 3 minutes.
4) Take off from water, drain and place them on an ovensafe form.
5) Put a tomato slice on each.
6) Cover with cheese.
7) Bake for 10 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday
Servings: 
4

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