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Consomme Argenteuil

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Ingredients
  Beef consomme 6 Cup (96 tbs)
  Asparagus tips 3⁄4 Cup (12 tbs), cooked
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a deep pan, bring beef consomme to boil, stirring occasionally.
2) Stir in cooked asparagus tips.
3) Simmer slowly until the beef and asparagus are blended well.
4) Season with salt and pepper, to taste.

SERVING
5) Serve hot in a soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.4 mg2.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.36 g1.4%

Sugars 0.3 g

Protein 11 g21.7%

Vitamin A 2.5% Vitamin C 1.6%

Calcium 0.4% Iron 2%

*Based on a 2000 Calorie diet

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Consomme Argenteuil Recipe