|Beef consomme||6 Cup (96 tbs)|
|Asparagus tips||3⁄4 Cup (12 tbs), cooked|
1) In a deep pan, bring beef consomme to boil, stirring occasionally.
2) Stir in cooked asparagus tips.
3) Simmer slowly until the beef and asparagus are blended well.
4) Season with salt and pepper, to taste.
5) Serve hot in a soup bowl.