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Beef Burgundy

chef.david.galeano's picture
Ingredients
  Boneless chuck 1 1⁄2 Pound, cut into 2 inch pieces
  Dry red wine 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon, crumbled
  Crumbled leaf marjoram 1⁄2 Teaspoon
  Onion 1 Large, peeled, sliced
  Small mushrooms 1⁄2 Pound (Or If Large, Chopped)
  Green pepper 1 Large, cut into strips
Directions

MAKING
1) In a skillet, sear the beef until brown and place in a slow cooker.
2) Drain off the skillet drippings, then stir in the wine, scrape the skillet and pour over the beef.
3) Season the beef with marjoram, salt, pepper and paprika.
4) Then stir the mushrooms, green peppers and onion into the slow cooker, mix well.
5) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
300 Minutes
Ready In: 
315 Minutes
Servings: 
4

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