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Chilled Summer Bisque

chef.tim.lee's picture
Ingredients
  Smoky green pea soup mix 3 Ounce (1 of the two envelopes in the package)
  Water 2 Cup (32 tbs)
  Evaporated milk 14 1⁄2 Ounce (1 Tall Can)
  Croutons stick 1 Cup (16 tbs)
Directions

MAKING
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).

SERVING
6 Serve in the bowls; sprinkle with stick croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Summer
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 895 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 2414.1 mg100.6%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.1 g24.5%

Sugars 24.7 g

Protein 32 g64.7%

Vitamin A 9.6% Vitamin C 6.5%

Calcium 62.8% Iron 37.5%

*Based on a 2000 Calorie diet

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Chilled Summer Bisque Recipe