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Chilled Summer Bisque

chef.tim.lee's picture
Ingredients
  Smoky green pea soup mix 3 Ounce (1 of the two envelopes in the package)
  Water 2 Cup (32 tbs)
  Evaporated milk 14 1⁄2 Ounce (1 Tall Can)
  Croutons stick 1 Cup (16 tbs)
Directions

MAKING
1 In a medium size saucepan,empty the soup mix.
2 Gradually stir in water until well blended.
3 Heat, stirring constantly, just to boiling. Stir in evaporated milk.
4 Cover and simmer for 15 minutes to blend flavors.
5 Pour into a pitcher and chill for several hours or until icy cold. (For extra smoothness, beat the soup at high speed in an electric blender container).

SERVING
6 Serve in the bowls; sprinkle with stick croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Summer
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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