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Silky Veloute Sauce

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Canned chicken consomm 10 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In small saucepan melt butter or margarine, remove from heat and blend in flour and pepper.
2. Slowly stir in consomme and water and cook over low heat with constant stirring such that the sauce thickens and boils for 1 minute.

SERVING
3. Then stir in lemon juice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
10 Minutes

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1118.4 mg46.6%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.88 g3.5%

Sugars 3.1 g

Protein 5 g10.3%

Vitamin A 49.1% Vitamin C 6.6%

Calcium 4.7% Iron 10.9%

*Based on a 2000 Calorie diet

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Silky Veloute Sauce Recipe