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Silky Veloute Sauce

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Canned chicken consomm 10 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In small saucepan melt butter or margarine, remove from heat and blend in flour and pepper.
2. Slowly stir in consomme and water and cook over low heat with constant stirring such that the sauce thickens and boils for 1 minute.

SERVING
3. Then stir in lemon juice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
10 Minutes

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