Silky Veloute Sauce
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Sifted all purpose flour||1⁄4 Cup (4 tbs)|
|Canned chicken consomm||10 1⁄2 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
1. In small saucepan melt butter or margarine, remove from heat and blend in flour and pepper.
2. Slowly stir in consomme and water and cook over low heat with constant stirring such that the sauce thickens and boils for 1 minute.
3. Then stir in lemon juice and serve hot.