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Cabbage Au Gratin

world.food's picture
Ingredients
  Cabbage 1 Medium, shredded
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Paprika 1 Dash
Directions

MAKING
1) In a 3-quart glass casserole, cover and cook the cabbage for 10 to 12 minutes, rotating the dish 1/4 turn halfway through the cooking time.
2) Then allow to rest covered for 5 minutes.
3) In a 2-cup glass measure, heat the butter for 30 seconds, stir in the flour and salt, until smooth.
4) Gradually stir in the milk and cook for 2 to 3 minutes, stirring after each minute until the mixture begins to boil.
5) Stir in the cheese, dry mustard and paprika, then cook for 1 minute, blend well.
6) Drain off the cabbage liquid and stir in the cheese sauce, blend well.
7) Then allow to rest covered for 5 minutes.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
21 Minutes
Ready In: 
0 Minutes
Servings: 
4

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