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French Fried Onion Rings In Beer Batter

chef.jackson's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Shortening 2 Tablespoon
  Egg 1 , beaten
  Beer 1 Cup (16 tbs)
  Spanish onion 1 Large
  Sweet spanish onion 1 Large
  Frying oil 2 Cup (32 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) Make 1/2 -inch-thick slices of onion and separate into rings.

MAKING
2) In a bowl mix flour, baking powder and salt.
3) Add shortening and rub with dry ingredients till resembling fine crumbs.
4) Beat in egg and beer till smooth.
5) With a fork dip onion rings in the batter. Lift to allow excess batter to drip off.
6) In a skillet heat oil (375°F) and drop onions one by one. Fry one at a time, turning once.
7) Drain on paper towels.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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