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Potage Julienne

Fettuccine.Inn's picture
Ingredients
  Carrots 2 Medium
  Turnips 2 Small
  Medium 2 Medium
  Celery 2
  Butter 6 Tablespoon
  Sugar 1 Teaspoon
  Beef broth 1 Quart
  Sea shells 1⁄2 Cup (8 tbs)
  Chervil 1⁄8 Teaspoon
Directions

GETTING READY
1) Julienne vegetables.

MAKING
2) Heat butter and sauté vegetables in it with sugar until tender.
3) Pour in consommé and simmer for 10 minutes.
4) Mix in shells and cook again for 12 minutes more.
5) Stir in chervil and adjust seasonings.

SERVING
6) Serve hot immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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