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Boeuf En Daube

chef.tim.lee's picture
Ingredients
  Canadian bacon 1 Pound (1 Piece)
  Onions 3 Medium, sliced
  Olive oil 3 Tablespoon
  Butter 3 Tablespoon
  Bottom round 3 Pound, cut into 2 inch cubes
  Bottom round 3 Pound, cut in 2 inch cubes
  Flour 1⁄4 Cup (4 tbs) (To Dredge)
  Coarse salt To Taste
  Ground black pepper To Taste (1/2 Carton)
  Freshly ground black pepper To Taste
  Garlic 2 Clove (10 gm)
  Dried orange rind strip 1
  Dried orange rind 1 Teaspoon
  Cloves 2
  Whole cloves 2
  Thyme sprig 2
  Parsley sprigs 4
  Bay leaves 2
Directions

GETTING READY
1. Cut bacon slices into large cubes. Keep aside.
2. Toss beef cubes with a little flour, just enough to coat evenly.
3. Preheat the oven to 275°F

MAKING
4. In a large, ovenproof skillet or casserole, heat oil and butter.
5. Add bacon and onions and sauté until onions are soft and transparent.
6. Add floured beef cubes and sauté along with bacon and onions, until evenly browned.
7. Sprinkle seasonings, garlic, herbs and bouquet garni. and mix well.
8. Cover the skillet or casserole with lid or foil and transfer it to the preheated oven
9. Braise the meat for 2 1/2 to 3 hours until fork tender.

SERVING
10. Dish out into a casserole dish
11. Serve accompanied with rice or pasta, potatoes and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
6

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