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Microwaved Hollandaise Sauce

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Egg yolks 2
  Lemon juice 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it
2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks
3. Beat lemon juice, pepper and salt

SERVING
4. Goes well served hot with chicken or fish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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