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French Baked Fish Steaks

calinda's picture
Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
  Bay leaves 4
  Onion 1 Large
  Fish steaks 3 Pound
  Salt 1⁄8 Teaspoon
  Savory 1⁄4 Teaspoon
  Slivered, blanched almonds 1⁄3 Cup (5.33 tbs)
  Green onion 2
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  White wine 2 Tablespoon
  Parsley 2 Tablespoon
  Bouillon cube 1
  Boiling water 1⁄3 Cup (5.33 tbs)
  Canned lobster bisque 1⁄2 Ounce
  Salad oil 4 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) In a shallow baking dish, place the bay leaves
3) Cover the bay leaves with the sliced onion
4) Brush the fish steaks with the 2 tablespoons of oil and season with salt, pepper and savoury
5) In a frying pan, in the remaining oil brown the slivered almonds
6) In a pot, add the boiling water along with the green onions, lemon juice, lemon rind, parsley, wine and bouillon cube and mix well
7) Cook on a low flame to heat through
8) Pour this liquid over the fish
9) Bake in the oven at 350F for 30 minutes

SERVING
10) Serve the fish warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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